Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Blend in bananas and vanilla. Add flour alternatively with buttermilk, beating well after each addition. Fold in ...

The perfect banana bread is warm and comforting, with a caramelized exterior, moist crumb and silky-sweet bananas in a vanilla-scented batter. I’ve been making banana bread for 25 years and I’ve ...

Stir two beaten eggs, sugar, and vegetable oil into the bowl with the mashed bananas, then pour the mixture all at once into ...

When time is short and the pantry looks bare, quick breads can be a real lifesaver. They’re simple to make, budget-friendly, ...

There’s something so nostalgic about banana bread — it seems to be a part of everyone’s childhood. And Costco just stocked its bakery with a banana loaf packed with walnuts and banana flavor that is ...

There seem to be as many tips for making the best banana bread as there are recipes for this highly adaptable sweet, but most have to do with changing the ingredients or other small tweaks. Those are ...

Stir together the brown sugar, flour, cinnamon and butter just until crumbly; do not overmix. Stir in the chopped walnuts. Cover and set aside. Heat the oven to 350 degrees. Grease 4 (8x33/4-inch) ...