This unexpectedly elevated recipe from The Lost Restaurant in Freedom ... re craving a homemade muffin on demand.

Cut the rhubarb stalks into even sized pieces ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

Cut the rhubarb into 2.5cm pieces ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly ...

Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your own, feel free to add one or two more stalks plus a teaspoon of caster sugar per stalk.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

This recipe was created in a 5.7-litre (6 quart) air fryer with one drawer. As air fryers can vary you may find you need to bake for a minute or two more or less. Recipe and image from ...

Adding diced rhubarb to my usual lemon biscuit recipe is an example. Preferably, use the reddest part of the rhubarb. Preheat the oven to 180C. Lightly grease two oven trays. Place the rhubarb ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans of both flavours. There are some ingredients that stand out from the crowd in the best way possible.