Ratatouille is more than a simple vegetable stew — it’s a taste of Provence, steeped in tradition and bursting with fresh, seasonal flavors. From selecting the ripest zucchini and tomatoes to ...

This morning in The Rhode Show kitchen our friend Bob Burke joined us from Pot au Feu in Providence to make a delicious ratatouille. Heat 3 tablespoons of oil in a large nonstick pan over medium heat.

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Ratatouille is a simple vegetable stew. Traditionally, it's just chopped up zucchini, eggplant, bell pepper, onion and tomatoes all mixed up. The main appeal of ratatouille a la the film "Ratatouille" ...

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

In the kitchen today, we welcome Chef Nick Rabar from Avenu N making summer rataouille. In a large pan over medium heat add olive oil and sauce peppers, shallot, fennel and garlic. Cook until soft ...