Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

Local, seasonal vegetables first inspired the French dish ratatouille (rah-tuh-TOO- ee). And one look at the ingredients tells you it is nothing more than a summer vegetable stew, made by a cook at ...

At The Park Diner, in Northside, echoes of the building's former tenants, the Park Chili parlor – which closed in 2016 after 100 years in business – have all but disappeared. Gone are the wood-paneled ...

Who have you met through cooking that you otherwise wouldn’t have? Check this out–guess who I met last night? I met a pimp. Hah! I met a pimp! And he’s saying, “Man, I can get down too.” He was ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...