IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...
Summer promises a bounty of sun-kissed vegetables — a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon ...
In the movie “Ratatouille,” it was a simple peasant dish that won over the snooty food critic, Anton Ego. One bite, and he was transported to his mother’s countryside kitchen in Provence. A melange of ...
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Trio making ratatouille experiences setback after finding out the hard way that using a mandolin is not easy
A wholesome cooking session took an unexpected turn, and this video captures the moment along with the instant reactions of ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
LOS ANGELES (Hollywood Reporter) - For animators, it's never about the technique. It's always about the artistry: the appeal of the characters, the richness of the details, the whimsy of the animation ...
Summer promises a bounty of sun-kissed vegetables — a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon ...
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