If you like your steak to lick you on the cheek before you cut into it, find out what blue rare steak is, and why it just ...

This takes about 10 minutes of cooking on each side for a 1-inch thick steak. As with a medium-rare steak, let it rest for about 10 minutes before serving.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

A rare steak should be cooked to an internal temperature of 130 degrees. Getty Images. The desired internal temperature for a rare steak should be 120-125 degrees.

Rare Steak Temperature and Cooking Tips. For those who like their steak just barely cooked, rare is a go-to order. The steak will be charred on the outside and just warmed through on the inside ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...