Plus, different types work best in different recipes. Let’s discover why and how! The main difference between rolled oats, steel-cut oats, and quick oats is how they’re manufactured.

Overnight oats are made of traditional oats and ingredients you may put in regular oatmeal, but they differ from hot oatmeal because instead of cooking ... not steel-cut oats. Don’t use quick ...

Cover the bowl and chill for 1 hour (see Recipe ... cookies hold a good shape. If you are short of time you can speed it up by putting it in the freezer for 10–15 minutes and giving the dough a ...

For more than just cookies I’ve discovered that the Norpro makes portioning batter into muffin tins a breeze, and I’ve also used it to deposit even dollops of frosting on cupcakes. On the savo ...

The cookie is suitable for gas and induction hobs, but if you prefer, it can be baked in an ovenproof skillet at 180C/Fan 160C/Gas mark 4 for 20-25 minutes. Check after 20 minutes for a soft ...

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball’s Milk Street coat rolled oats in maple syrup ...

If blood sugar is something you want to target specifically, you may want to opt for groats (whole oat kernels that only have the inedible hulls removed) or steel-cut oats (oat groats cut into ...

A store-bought tonkatsu sauce adds instant flavor to this quick-cooking stir-fry from chef Takashi Yagihashi, which consists of ramen noodles, crunchy vegetables, and buttery rib-eye steak.

This school year, add better-for-you breakfast recipes like Orange Oatmeal or an Orangeberry Smoothie to the menu. These morning meals are powered by 100% orange juice, a delicious option that ...