Plus, different types work best in different recipes. Let’s discover why and how! The main difference between rolled oats, steel-cut oats, and quick oats is how they’re manufactured.

If you've ever been part of the old-fashioned oats vs. quick oats debate when it comes to breakfast and baking, let this set ...

Overnight oats are made of traditional oats and ingredients you may put in regular oatmeal, but they differ from hot oatmeal because instead of cooking ... not steel-cut oats. Don’t use quick ...

Cover the bowl and chill for 1 hour (see Recipe ... cookies hold a good shape. If you are short of time you can speed it up by putting it in the freezer for 10–15 minutes and giving the dough a ...

For more than just cookies I’ve discovered that the Norpro makes portioning batter into muffin tins a breeze, and I’ve also used it to deposit even dollops of frosting on cupcakes. On the savo ...

But if you want your porridge quick ... oat flakes are not cut before they are rolled, so they remain the bulkiest of the rolled oats. Oats are frequently used as a cooking ingredient, as in ...

If blood sugar is something you want to target specifically, you may want to opt for groats (whole oat kernels that only have the inedible hulls removed) or steel-cut oats (oat groats cut into ...

This delightful, soft and chewy double chocolate cookie is a joy to make with children. The recipe, courtesy of Belling, is a twist on the classic dessert and is prepared and cooked in one pan ...

A store-bought tonkatsu sauce adds instant flavor to this quick-cooking stir-fry from chef Takashi Yagihashi, which consists of ramen noodles, crunchy vegetables, and buttery rib-eye steak.

Instead, Martin advocates for the use of dehumidifiers, which are not only more cost-effective but also quick at drying clothes and preventing dampness and mould. On an episode of The Martin Lewis ...