I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds outside my kitchen window, I could hear her say, "Oh, don't ...

FARGO — My Strawberry Rhubarb Crisp is the perfect choice for an easy and delicious Mother’s Day Dessert. It features a warm and bubbly fruit filling covered with a crisp and heavenly oatmeal topping, ...

Save your strawberries. Mark Bittman’s classic recipe lets rhubarb shine all on its own. By Mia Leimkuhler Have you ever loved something so much that you give yourself false memories of it, implanting ...

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some flavor combinations we just can’t get enough of ...

Use it to fill pre-baked tart or tartlet shells, top it with biscuit dough for a quick cobbler, or sprinkle granola over it for a quick "rhubarb crisp." I like to add a dollop to my muffin batter for ...

I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds outside my kitchen window, I could hear her say, "Oh, don't ...

4 cups fresh or frozen rhubarb chopped 4 cups fresh or frozen strawberries cut in half or quartered 1 cup sugar 1/4 cup flour Preheat oven to 375 degrees. In a large bowl combine rhubarb, strawberries ...