Punjab, a state renowned for its vibrant culture, rich traditions, and warm hospitality, is also a gastronomic paradise. Its ...

Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of ...

In the post, Anand Mahindra said, "Salivation on Saturday. Who would have thought of Punjab as a paradise for vegetarians?” ...

A refreshing blend of fresh mint leaves, coriander, green chilies, and lime juice; perfect for snacks and meals. Made with ...

Karan Kundrra, a true Punjabi at heart, is not just known for his versatile acting career but also for his love of food ...

Known for its iconic biryani, haleem, and rich Mughlai and Nizami influences. Famous for South Indian dishes like idli, dosa, ...

HYDERABAD: The rich aromas of spices and ghee tempt your senses, making your tongue helplessly water. With a warm yet regal ambience, Amritsar Haveli in Banjara ...

London: A British Indian nutritionist and self-confessed foodie's debut cookbook Flavours Without Borders' launched here this ...

An intra-class non-fire cooking competition was organised for Classes IX to XII at Police DAV Public School on the theme ...

Vastrapur Lake is not just a scenic spot but a bustling hub for foodies. With its proximity to shopping malls and various ...

Longitude 77, first-ever Indian single malt from the house of Pernod Ricard India, is set to strengthen its roots in the ...

Let’s face it—food can make or break your day. Whether you’re just waking up, taking a midday break, or winding down in the ...