Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...

Growing up in New York, I was very fortunate to experience the city's amazing culinary diversity, and Puerto Rican food was one of those cuisines that captured my heart. There's nothing quite like ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

Add Yahoo as a preferred source to see more of our stories on Google. The latest proof comes from this year's James Beard Award semifinalists, where multiple Puerto Rican chefs, restaurants and ...

One of Puerto Rico’s top chefs introduces an updated dining concept at Fairmont El San Juan Hotel, reimagining the island’s ...

This lesser-known Puerto Rico island comes packed with secluded beaches, wild horses, glowing waters, and standout local food ...

Food scarcity is an ongoing problem for Puerto Rico. The territory imports 85% of all its food. With the recent natural disasters and the pandemic, the territory is exploring ways to have more food ...

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

These Florida Puerto Rican restaurants serve authentic mofongo, pernil, and more, with flavors so good locals keep coming ...