Put olive oil in a large pan and add onions, green pepper, celery and jalapenos. Season with oregano, cumin, salt and pepper. At the same time put oil in a sauté pan, browning beef stew meat until ...

Pan for frying empanadas. Pan for cooking filling. Hot plate or cooktop. Tongs. Paper towel/cooking rack. Bowl for mixing dough. Bowl for storing filling. Add hot salted water to about 4 cups of flour ...

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

I've never had Thanksgiving stuffing quite like the recipe my mom always makes. There is no bread involved, but there is a ton of meat, and it's packed with flavor. It's a perfect side dish, even if ...

Melissa Daniels was hard at work early Monday morning, whipping up food in a west Loveland commissary kitchen. She seasoned some chicken in a large pot for her Arroz con Pollo before shredding the ...

MAYBE WHEN you think of Puerto Rican food, you think of such staples as rice and beans or lechón (roast pork). But according to chef Wilo Benet, a particular flavor combination defines his island’s ...