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Raw steak cuts on a gray tabletop surrounded by seasoning and herbs - YARUNIV Studio / Shutterstock Filet mignon, ribeye, porterhouse — mouth-watering much? These premium cuts of steak are known for ...

A hanger steak recipe, in one of its many guises, has been on Greystone’s restaurant menu since it opened in October 1995. At the time, this cut of beef was relatively hard to find, but today it is ...

Juicy late-summer tomatoes, verdant fresh herbs, and golden potatoes pair with simply seared and sliced steaks. This recipe works well with boneless strip and hanger steaks, two cuts that render juicy ...

Sous vide cooking has taken the guesswork out of making steak. Though I have learned how to make steak over the years, it doesn’t mean that I’m not going to use a cheat sheet if it makes the process ...