With the global surge in dementia numbers, the link between nutrition and cognitive health has never been more important to ...

Eating a healthy diet at the age of 43 has been found to keep your brain functioning well and reduce the risk of dementia later in life. But that doesn’t mean you only have to eat well for one year. A ...

The changes in the brain begin at least 20 years before symptoms show up. Start this habit now to reduce your risk.

Dementia is an umbrella term used to describe a group of brain disorders that include memory loss and other thinking and ...

Every three seconds, someone in the world is diagnosed with a type of dementia, which is the general term for the loss of memory, language, and ability to make decisions enough that it impacts ...

the relationship observed between egg consumption as part of a nutritious diet and reduced odds of dementia was not ...

Managing dementia in the complex landscape of neurological disorders stands out as a formidable challenge, affecting millions ...

Dementia therapies may help relieve symptoms, but many different options are available. Some may help more than others.

In 2022, 2.3 million U.S. adults aged 65 and older were diagnosed with dementia, increasing concerns among at-risk seniors ...

New research suggests that incorporating more flavonoid-rich foods and beverages into the diet may help lower a person's risk ...

The number of people living with dementia is expected to almost triple by 2050—from 57 million in 2019 to 153 million.

The use of SGLT2 inhibitors vs DDP-4 inhibitors is associated with a reduced risk of developing different types of dementia.