This will save you a ton of time.

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...

To prepare ginger and lemon tea, first wash the lemon well and remove the peel with a vegetable peeler, being careful not to take the white part (1). Peel the ginger root as well and cut the flesh ...