McDonald's will be bringing back the long-awaited McRib to UK stores on October 16, but fans have been left bitterly ...

Say hello to these pork and apple smashed burgers, which are loaded with white cheddar and piled high with apple slaw. These are everything you love about a classic smash burger. To make them ...

It's a shame pork burgers don't get the love they deserve as an alternative to the usual beef burger. Sure, the ground pork ...

The McDonald's McRib sandwich contains a boneless pork patty, which is shaped like ribs and covered in BBQ sauce, with onions ...

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...

The minced pork shouldn't be too lean - if there's not ... Working with damp hands, shape the meat mixture into patties about 5cm (2 in) in diameter and place them in the hot skillet.

Steamed pork patties are believed to have originated from Guangdong province. The dish is easy to prepare: simply mince the pork into fine crumbles using a cleaver and steam it with a few other ...

Heat the oil in a large frying pan, then fry the patties until brown on both sides. Place in a shallow ovenproof dish and cover with enough stock to come halfway up the pork patties. Cook in the ...

These juicy grilled pork burgers amped up with the flavors of a classic banh mi are built to fuel your next backyard bash. Ideal for weekend meal prep or a speedy weeknight dinner, these ground ...

We have a soft spot in our hearts for diners and small restaurants that open above street level. They feel like secret ...

The pork burger will return to McDonald's UK menu on October 16 after nearly a decade of demands - but it looks a little ...

Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.