This article originally published at The Bay Area's best new Puerto Rican spot is fit for Bad Bunny. Oh come, all ye comfy, ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

San Juan is a wonder unto itself, but to truly experience Puerto Rico’s vibrant culture takes getting out of the comforts of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish’s ...