No more dry pork chops! This cooking method is a surefire way to end up with a juicy pork chop. Cooking low and slow to start ensures even cooking to the perfect temp. And the smoke and sage add a ...

Instructions: Set up the smoker for with lump charcoal, light the fire and preheat the smoker to 250 degrees. Brush room temperature pork chops with olive oil and pat oiled chops with Sassy rub. Place ...

Lately many of us have been cooking boneless pork chops in place of the ubiquitous chicken breast. All chicken, all the time - it just gets too boring. For a change of pace, try rubbing the chops with ...

2 bone-in pork chops, about ¾ inch thick 2 large ears of corn ¼ small yellow onion, finely diced 1 small Fresno chili, finely diced Season pork with salt and pepper and sear in a cast iron skillet for ...

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...