"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Any type of Indian pickles—mango, bitter gourd, lemon, chillies or carrots—are rich in probiotics and can support digestion.

An American woman living in India regularly shares updates on Instagram. Recently, she revealed Indian dishes enjoyed by her ...

Fill leftover rotis with veggies, paneer, or chicken, and roll them into wraps for a quick meal. Crumble rotis and cook them ...

The brinner trend, or breakfast-for-dinner, has gained popularity as a convenient, comforting dining choice, offering ...

Khoi laddoo is a traditional Indian sweet treat made with roasted wheat flour (khoi), sugar, and ghee, shaped into bite-sized ...

Curd is one of the healthiest foods that is packed with a high amount of nutrition. Here are some curd-based breakfast ...

Explore the spiritual significance of milk-based dishes like Kheer during Sharad Purnima, a festival honoring the divine rays ...

CHENNAI: On a quiet Monday morning, a crowd gathered at Spirit of the Earth, eager to immerse themselves in the world of ...

Foods tied to cultural traditions or family memories can evoke positive emotions and a sense of connection, said Dr Suparna ...

CHANDIGARH: Healthy Food Festival was organised by the Department of Life Sciences under the banner of Red Ribbon Club, Mohali and Mahatma Gandhi National Council for Rural Education. The Food ...

VMPL Cuttack Odisha [India] October 11 On October 8 2024 the International Youth Development Foundation IYDF in collaboration ...