Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to ...

The shopping listThe dinner plan In a recent interview with the Radio Times, former Great British Bake Off winner Nadiya ...

Plum tomatoes give you a sauce with the most body, but honestly, any tomato will do, especially when they need to be used up. If you do use all plums (many farmstands sell them in bulk for sauce ...

With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

“If you want more texture in your sauce or your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds. Crushed tomatoes are usually mixed with tomato juice ...

Season with salt to taste. In a large bowl, toss the halved tomatoes with the greens and herbs. Season with salt and pepper, then toss in the plum. Add 1 to 2 tablespoons of the prepared sumac ...

A beachfront is littered with “hundreds” of pieces of plastic packaging and it’s all for the same thing says a dog walker - ...

The simple recipe was created by Marcella Hazan in 1992, and only requires three ingredients - but is it actually any good, ...

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...