San Antonio chef Dora Ramírez is showing that Mexican food can be just as flavorful without meat. Why it matters: Ramírez's ...

Creativity is at the heart of Palma Catering’s menu, like the Chilaquilles. Credit: Palma Catering photo A new wave of plant-based dining is making waves in Santa Barbara. Palma Catering, an extension ...

Adan Medrano has a new cookbook which came out this summer, The Texas Mexican Plant-Based Cookbook – in which he honors the ...

Most of the world knows San Antonio for its cheese-laden Tex-Mex cuisine. But noted chef, author and filmmaker Adán Medrano says that doesn't tell the whole story. Medrano is a champion of what he and ...

Inside the popularity of the plant-based queso trend. Plus, what it's made of to mimic the cheesy flavor of the original without using any dairy. The first plant-based queso I came across was by grain ...

It was a trip to Mexico that inspired Kristen and Carlos Corral and Regina and Dan Simmons to open a plant-based taco restaurant. “The four of us ended up staying late at a bar, just drinking in ...

PORTLAND, Ore. (KOIN) – Portland Vegan event company Veganizer is celebrating the start of spring with a special event bringing together six of the city’s beloved Mexican restaurants. Sabor de ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. There’s one quince look ingrained in my mind from 2006. Both twee ...