Yes. "Plant-based eggs are processed," Moody says. "Processed foods don’t have a formal definition, but are generally defined ...

Looking for vegan substitutes for eggs in your everyday cooking? From applesauce and mashed bananas to chia seeds and tofu, ...

The article compares plant-based foods and animal-based products as sources of calcium, highlighting that plants like dark ...

The Canadian Food Inspection Agency (CFIA) is consulting on how plant-based egg products should be labelled, and we need your ...

Meat, cheese, ice cream, milk, eggs, and even fish. You name it, there’s a plant-based substitute out there on our local ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

According to GFI India, the study, conducted in two phases, compares the nutritional composition labels of plant-based meat ...

A 2024 Good Food Institute India study reveals plant-based meats and eggs have higher protein and dietary fiber but also elevated sodium levels compared to animal products. Researchers emphasize ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Dozens of companies are trying to grow, ferment or even 3D-print meat substitutes. Here’s how they stack up against the real ...

Bengaluru: The Good Food Institute India (GFI India) on Thursday unveiled an in-depth technical analysis of plant-based meat and egg products in the Indian market. Released at the Smart Protein ...