Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Heat a wok over a high heat until hot. Add half the oil and, when it’s just smoking, add the beef. Sprinkle with cornflour and stir-fry until browned all over. Remove from the pan and set aside.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl ...

It is a great day to make beef and veggie stir fry and sticky rice (mpunga). Mpunga is a thick rice grain that is available in local markets. It is affordable compared to other types of rice like ...

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...

“When seasoning the beef, it may seem overly wet at first when all the seasoning ingredients are added. Make sure to mix the seasoning ingredients with the meat so that they smear into the meat ...

It works great for stir-frying beef and broccoli—a dish that’s easy to pull off ... or sesame noodles (which my mom never made, but the Pioneer Woman does and it’s my son’s favorite version). The Oxo ...

This may not be what you think of when you hear "stir-fry," but this fusion of Tex-Mex beef fajitas and Okinawan taco rice is worth a try. Imagine beef fajitas on a bed of rice rather than ...

Ree Drummond didn't grow up with a slow cooker ... Recently, she's used it for making chicken and dumplings, meltingly tender drip beef sandwiches, and a few variations on hearty chili.

Add this laksa paste to the heated pan and stir-fry for 1 minute, then pour in the coconut milk and stock and bring to the boil. Spoon into your slow cooker with the squid and the monkfish ...