What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.
Smithsonian Magazine on MSN15h
FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab RatsThe synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...
Food Republic on MSN12h
Red Dye No. 3 Vs Red Dye No. 40: What's The Actual Difference?As of January 15, 2025, red dye No. 3 is officially banned in the United States. This decision was made by the Food and Drug ...
Red Dye 3, a synthetic color additive found in many candies and snacks, has been banned by the FDA due to concerns that it ...
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