ST. LOUIS- Natasha & Hamishe Bahrami are a mother & daughter team running The Gin Room. Formerly Café Natasha, a beloved ...
Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The term tahdig comes from two Persian words ...
Cooking With Yousef on MSN
Persian style fried chicken (morghe sokhari) | Iranian crispy chicken
Persian Style Fried Chicken, known as Morghe Sokhari, is a popular Iranian dish made with spiced, marinated chicken coated in ...
Join Josh and Ollie as they explore the delicious world of Iranian snacks and Persian cuisine with their producer Sepi and her father Jafar. From aromatic Iranian tea and syrupy Sohan to sweet Gaz and ...
Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes. By Andy Baraghani During Nowruz, each dish symbolizes ...
Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts and pomegranate, and saffron rice. It’s not every day you can learn to make ...
Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. I’ve always been a fan of Persian food. Ravagh is a restaurant in my ...
According to Hamishe and her daughter, Natasha Bahrami, Hamishe will take over the culinary operations for The Gin Room, replacing Salve Osteria, which opened after her retirement in 2022 and closed ...
People often ask Sima Mohamadian two questions. If she was born in Iran, why does she own a Mexican restaurant instead of serving Persian cuisine? And, if she is not vegan or vegetarian, why does she ...
There is no doubt that the best of southern Italian cooking can be found in Naples’ plentiful trattorias and pizzerias. But sometimes you need to scratch a different itch and explore the city’s other ...
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