Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Want to ensure that your steaks are cooked perfectly both inside and out? One chef offers his expert opinion on the matter.

Arkansas is home to steakhouses that serve up perfectly cooked beef, unforgettable sides, and welcoming atmospheres worth the ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

These top Washington steakhouses don’t mess around—just expertly grilled steaks, seasoned right and cooked to perfection.

Discover a delicious grilled picanha sandwich recipe with chimichurri, featuring Brazilian beef, avocado, and tomatoes on ...

How to get perfect grill marks First, make sure your steaks are thick enough. If they’re on the thinner side, 1¼ inch or less, you will probably want to flip your steaks only once, so they don ...

If possible, speak with a butcher about getting the best cut of meat for your needs and your budget. How to get perfect grill marks First, make sure your steaks are thick enough.

If possible, speak with a butcher about getting the best cut of meat for your needs and your budget. How to get perfect grill marks First, make sure your steaks are thick enough.

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender on the inside, with beautiful crosshatch marks. To ...

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender on the inside, with beautiful crosshatch marks. To get that, buy the ...