You’ll be stir-frying thin slices of beef in a savory mixture of green peppers, fresh ginger and garlic to make this tasty dish. Chinese food takes only minutes to cook; it’s chopping and cutting that ...

Don't get me wrong, I love a good stir-fry, but sometimes I find myself picking out those little trees ( (sorry, beef & broccoli!). When I'm just not feeling it, I turn to one of my favorite easy ...

2 (1-pound) boneless sirloin steaks, 3/4 inch thick 2 medium green or red bell peppers, cut into quarters Cook pasta according to directions; rinse and drain. In a large bowl, combine steak, cooked ...

Arrange all ingredients on a dish or board ready to stir fry. Complete the recipe. To buy: 1 package microwaveable brown rice ...

We didn’t observe Shabbat. Well, maybe once or twice. Or perhaps I should say, not formally. Yes, we sat down for dinner as a family. Delicious food was served and we talked about our days. But we ...

I like to keep you up to date on my gardens. Both my teaching herb garden and family vegetable gardens have gotten a boost from the much needed rain. And so have the weeds, which means I’ve been ...

First, meticulously trim away all traces of fat from the sirloin. Then begin slicing it against the grain into 2-inch by 1/4-inch strips. When they've all been cut, sprinkle on the beef seasoning and ...

Each week, we challenge Dr. BBQ to come up with recipes using ingredients that tie in to the teams playing on FOX’s Thursday Night Football. This week’s game is in Minnesota, and if you have a taste ...

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and ...