As amazing as my air fryer is, I tend to only use it for snacks and to cook sides like baked potatoes. (Once you air fry those spuds, it’s hard to go back to baking them the usual way.) But, when I ...

If you’ve ever watched a cooking show where they slice into a perfect pork roast—as a crackling skin gives way to tender meat, cascading with juices—then you know what to expect from this air-fryer ...