The original recipe came from an old friend of ours. It reminds me of the old-timey chicken pot pie that came in individual ...

Just as fantasy football scores heat up and the chill of autumn settles in, there’s nothing like the warmth of hand-breaded ...

Preheat the oven to 350 F. Lay the sheet of cold puff pastry over the top of the stew. Use a paring knife to trim any excess ...

Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands ...

Chicken pot pies are a favorite comfort food, but they can be hit or miss at a restaurant. These are the best and worst chain ...

Get the recipe here: Chicken Tater Tot Casserole This creamy Paula Deen Corn Casserole makes a perfect side dish ... One of my favorite dinners that my mother used to make was Chicken Pot Pie, and ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...