This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry and black truffle oil when I have them on hand. —Francine ...

I want to say straight out that this isn’t just your everyday creamy mushroom pasta. The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it ...

His super-quick and easy creamy garlic mushroom pasta is a fabulous midweek meal that is both delicious and comforting. This dish from the chef’s 5 Ingredients – Quick and Easy Food cookbook ...

Mary Berry’s mushroom and broccoli pasta is made with a rich, creamy and cheesy sauce that is very easy to make yourself. In her cookbook ‘Mary’s Foolproof Dinners’, she said ...

Season to taste and serve. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with leftover roast chicken for a quick pie filling. Make simply ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Utilized in a variety of recipes from green bean casseroles to one-pot chicken dishes, cream of mushroom soup is a versatile pantry staple that works wonderfully as a pasta sauce. Making a creamy ...

Process until a smooth, creamy sauce forms, 30 to 45 seconds. Return sauce to skillet. Add pasta and reserved cooking liquid to skillet; stir to coat with sauce. Simmer over medium, stirring and ...

cooking down until the smell of alcohol has burned off and the sauce has started to thicken. Add the cream, Parmesan and parsley last and cook for just a minute longer. Toss the pasta through ...

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...