To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Basil is a versatile herb for dressing up dishes from pizza to pasta. If you don't have any on hand, though, swap it for this ...

So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed veggies, and lean meat. Cook sliced cloves and olive oil, or sprinkle garlic powder onto your dish.

Serve Spicy Pumpkin and Sage Pasta with a citrusy kale salad. Swap Option: You may substitute 1/2 small red onion, finely chopped, in place of the shallot. Bring a large pot of generously salted ...

Fettuccine Alfredo, originating from Rome, is known for its creamy sauce. This vegan version uses alternatives to butter, ...

This article delves into five unique methods of incorporating avocado into your cooking repertoire that may indeed surprise ...