This simple pasta is probably the thing I’ve made most often in my life (in tight competition with these triple chocolate chip cookies).If there’s a pint of cherry tomatoes hanging around, I ...

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

1. Heat a large pot of water to a boil and add generous salt. Add the fettucine and stir well. 2. Heat the butter in a wide skillet over high heat until melted and foamy.

Pasta with Fresh Cherry Tomato Sauce with Butter. Serves 2. INGREDIENTS. 6 ounces dry egg fettucine; 3 tablespoons butter; ¼ cup finely diced onion; 1 cup cherry tomatoes ...

Cherry tomatoes are a great shortcut to a delicious sauce for pasta, especially in the summer when they’re abundant. Naturally sweet, they don’t take long to blister and burst, and their ...

Preparation 1. Bring a large pot of water to a boil. Season liberally with salt. 2. Meanwhile, in a large Dutch oven, heat the oil over medium-high heat.

Pasta with Cherry Tomato–Yogurt Whey Sauce. Serves 2 to 3. INGREDIENTS. 2 tablespoons cultured butter. 1 teaspoon sea salt. 1 small chopped garlic clove. 1 pint stemmed Sun Gold cherry tomatoes.

Add cherry tomatoes (sliced in half), and soften for a few minutes. Add salt, sugar, basil, chilli flakes and bicarbonate soda. Mix and simmer. Add a dash of cream, to help combine everything. While ...

A cherry tomato bounty calls for this quick, luscious pasta sauce A full three pounds of cherry tomatoes become a bright summer sauce in the time it takes to boil pasta. June 29, 2025 at 10:00 a.m ...

Preheat the oven to 425°. In a bowl, toss the Broccolini and garlic with 1/4 cup of the olive oil and season with sea salt and pepper; spread on a rimmed baking sheet. In another bowl, toss the ...