Everyone buys jarred pasta sauce on occasion, but what do you do with your empty jar after it's finished? Those jars can help you save money and reduce waste.

You can transform a jarred spaghetti sauce into a delicious sauce that tastes like it has been simmering for hours. Here are ...

It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

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The goal isn’t to turn the tomato sauce into a creamy Alfredo sauce, so begin with a small amount. For one 24-ounce jar of tomato sauce, I like to start with one to two tablespoons of butter.