Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.
Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen as a ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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