Opening the oven door and finding a rack of beautifully cooked ribs to devour is like magic. The scent is almost so pungent that the kitchen can be warmed with the aroma, tantalizing the taste buds ...

These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut lengthwise across the rib bones. They’re ...

TOTAL TIME: 4-6 hours to marinate, 2 to 2 1/2 hrs to bake, 10 minutes to grill After making my fried green tomates, I decided to continue on with another Southern favorite. This past weekend I made ...

You can also try this recipe with different cuts of meat: strip, T-bone, porterhouse, or tenderloin. In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat.

Editor's note: This story was originally published in the July 21, 2000 edition of the Pacific Daily News. A good marinade is the secret to a great barbecue, say local grilling experts. Although there ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

We're sharing the food we love to eat with our loved ones with you. To celebrate Mother's Day, "Good Morning America" is sharing recipes from our moms. "GMA" weekend co-anchor and ABC News ...