Tell us about it, spud.

These recipes for potatoes—both side dishes or and casseroles—come together in a 9-by-13-inch dish, so they're great for a crowd or to ensure you have leftover potatoes for the next day. "These super ...

Some of Cora's flavors didn't work for me even though the texture was right. Garten and Fieri's recipes taught me new techniques that I ended up really liking. I've made baked potatoes many times ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Whether you like them fried, mashed, diced, or hashed, there's a potato for just about everyone's tastes. But no dish is quite as versatile and delicious as a baked potato. Since potatoes have ...

There's an incredibly easy way to elevate baked potatoes in a snap with this cheap canned ingredient. It makes a lot of sense, so you should give it a try.

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

Baked potatoes have seemingly been around as long as time, so when Alton Brown's self-proclaimed "Perfect Baked Potato" started trending on TikTok, I had to ask: Are baked potatoes suddenly ...