Come in and elevate your appetizer game with my Marinated Mozzarella Balls recipe ... simply combine olive oil, soy sauce, ...

All you'll need is a whole loaf of bread, bite-sized marinated mozzarella balls (bocconcini or ciliegine), and olive oil. Achieving the pull-apart effect is easier than it sounds too. Simply slice ...

1) Cut the mozzarella balls into little pieces, and place into a small jar. 2) Fill up with extra virgin olive oil, lemon juice* and lemon zest, 3) Add the crushed garlic, salt, and chilli flakes ...

Drain pasta in a colander, place in a large bowl and add a splash of olive oil to stop it from sticking together. Add chickpeas, salami, pepperoncini, fontina, radicchio and parsley to pasta ...

Given how pricey olive oil has gotten, you probably want to ensure you’re getting the best out of the liquid gold (well, okay, golden liquid). The International Olive Oil Council (IOC), a UN ...

Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ounces ...

Perhaps the most dramatic example has been the eye-watering rise in olive oil prices over the last year, which few middle-class shoppers would have failed to notice. The steep climb can be traced ...

Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen wouldn’t feel complete without a bottle (or two). To determine the very best olive oils for all occasions ...

At least twice a month I find myself at Roma’s deli counter where I usually buy prosciutto and two or three balls of fresh mozzarella ... Our house olive oil is Mazzeo’s favored bottled ...