Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

Olive oil is one of our go-to pantry staples. We use it for sauteeing veggies, brushing on meats before we put them on the ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Shopping for olive oil is like shopping for wine: Any bottle can get the job done, and no grape — or olive in this case — is technically “better” than another, says Dino Borri, global vice ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen wouldn’t feel complete without a bottle (or two). To determine the very best olive oils for all occasions ...

Given how pricey olive oil has gotten, you probably want to ensure you’re getting the best out of the liquid gold (well, okay, golden liquid). The International Olive Oil Council (IOC), a UN ...

Olive oil supply in Europe is set to rise sharply in the year ahead as top producer Spain recovers from drought, though it ...

Perhaps the most dramatic example has been the eye-watering rise in olive oil prices over the last year, which few middle-class shoppers would have failed to notice. The steep climb can be traced ...