If you've ever been part of the old-fashioned oats vs. quick oats debate when it comes to breakfast and baking, let this set the record straight on what's what.

and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a recipe might call for one or the other. So I did a little sleuthing on oats and found answers ...

Rough and Tough are a matched pair of 9-year-old Devons weighing about 1,600 pounds each. With their long pointy horns and ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

Toasting old-fashioned or quick oats in a dry pan or skillet before adding water not only gives them a nutty, toasty flavour, ...

I will not stay on this soapbox for long but, recently I have had several discussions with friends about what makes a place ...

The sugar in this recipe for pumpkin cookies amounts to about two teaspoons per cookie, about half of what standard cookies ...

Set aside to cool. In a medium bowl, whisk together the flour, oats, coconut, baking soda, cinnamon, and kosher salt. Into ...

During the Great Indian Festival on Amazon India, you can get combo packs of dry fruits, oats, teas and more delightful edible items at reduced prices. This Amazon sale offers the perfect ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Nutrient kcal kjoules %DV ...

The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...