David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.

The New York Times looks for intelligent, literate, entertaining and well-crafted crosswords that appeal to the broad range of Times solvers. Submissions are closed. Submissions will temporarily ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

Katz/The Virginian-Pilot/Tribune News Service, via Getty Images; Scott McIntyre for The New York Times Let’s Discuss: The Gender Gap Among Gen Z Voters Why do more young women favor Kamala ...

The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news.

“Cruel Intentions,” “Music by John Williams” and “Dune: The Prophecy” arrive, along with “Bad Sisters” Season 2. By Noel Murray There are so many film experiences to choose from ...

With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and Project Two Eighty are training ...

Enter the numbers in the box for each item, or use the slider. Your monthly payment will appear on the right. That monthly payment includes repaying what you’ve borrowed(the principal ...

For more audio journalism and storytelling, download New York Times Audio, a new iOS app available for news subscribers. Hosted by Michael Barbaro Featuring Shane Goldmacher Produced by Luke ...

The first hour of Strasbourg’s 3-1 victory over Nantes on Sunday doubled as a personal showcase for the upward career ...