Still finalizing your holiday cooking plans? So am I. We have all the recipes you need for Christmas, Hanukkah, Noche Buena ...

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

For easy cutting, let the brownies cool completely and use a hot, dry knife, wiping off the crumbs in between cuts.

My five-star latkes fry up either thin and crunchy, flecked with golden, crackling strands, or chubby and nubby, with soft, ...

It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.

Potatoes and olive oil come together in this simple yet extraordinary dish.

(A Welcome Home Meal does not have to be something you make. It can be a fridge full of leftovers, ready to be raided after a ...

Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim.

But among the recipes we won’t soon forget is Andy Baraghani’s sticky miso salmon bowl. The secret ingredient in this ...