Soya chunks are popular due to their versatile texture and seamlessly fitting into quick recipes. The delicious soft and spongy chunks absorb flavours well and provide a hearty texture to your dish.
Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture ...
https://www.thehindubusinessline.com/companies/patanjali-foods-cuts-mrps-of-products-nutrela-soya-chunks-to-be-cheaper-by-20kg/article70077247.ece Copy Patanjali ...
New Delhi [India], May 3 (ANI-BusinessWire India): Nutrela, the premium brand of soya protein chunks, mini-chunks, and granules from Ruchi Soya Industries Limited recently brought the magic of soya ...
Patanjali Foods Ltd has reduced retail prices (MRP) of various products, including Nutrela soya chunks, with effect from Monday, passing on the benefits of GST reduction to consumers. In a statement ...
New Delhi [India], May 3 (ANI-BusinessWire India): Nutrela, the premium brand of soya protein chunks, mini-chunks, and granules from Ruchi Soya Industries Limited recently brought the magic of soya ...
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