I know I’m not the only person whose mother clipped the article and sent it. Or–for those not on the receiving end of such old-fashioned activities–the only one who’s been watching it spread faster ...

From the first moment I tore into a loaf of no-knead bread, I was hooked: the crackly crust, the chewy, open crumb, the slightly tangy flavour. There’s something magical about excellent bread that ...

Upchurch's recipe is a variation of the "speedy" no-knead bread that appeared Oct. 8, 2008, in The Minimalist column by Mark Bittman in The New York Time s. That recipe is Bittman's faster and easier ...