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A Nigerian chef cooked up a storm — about 100 hours straight — trying to set a new world record for the longest culinary marathon by an individual. Hilda Bassey, 27, known on social media as Hilda ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

This video compares traditional Nigerian dishes at two extremes: affordable everyday meals and upscale versions served at higher end restaurants. Viewers see how ingredients, preparation, and ...

Chicken suya ($20) is a featured grilled plate. “We do two types of rice — steamed rice and jollof rice, which is the most popular,” she adds. “The steamed rice is like a Nigerian stew with protein.

Ever since he moved to St. Louis from Nigeria when he was a teenager, Ono Ikanone has wanted to share his culture with his adopted hometown. Now, he and his wife, Justice Johnson, are finally ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

An interesting aspect of Nigerian cuisine is the vestigial English influence left from colonial British occupation of the country that lasted for more than 100 years (or only 60, if you're being super ...