David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

Here’s how we will bring you the latest vote totals and estimates of the outcome on the presidential race and other contests around the country.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Who isn’t stirred by the ease and brevity of a three-ingredient recipe? Minimalist dishes are kitchen haikus — short ...

The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news.

If you think Jordi Cruz's New York Cheesecake is a masterpiece, you can't miss the most viewed recipe on his YouTube channel.

Elliott Verdier for The New York Times Supported by By Vanessa Friedman Of all the internet ... That’s why, in 2023, ...

A s a child of 1980s and 1990s America, I am a member of the Rice Krispies Treats generation. Growing up, the gooey, no-bake, ...

Mikel Arteta's side are too strong and consistent a team to fade away but they need to be bolder in their approach ...