Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down from generations. Norma Naranjo, of the Ohkay Owingeh tribe, has been passing ...

Nephi Craig, the founder of the Native American Culinary Association, credits eating, cooking and teaching about Indigenous food with saving his life. Craig became addicted to alcohol and drugs at an ...

A new national survey suggests that many Native Americans are interested in making changes to their diets to improve their health but affordability, accessibility and cultural relevance remain ...

The stock market crash of 1929 marked the beginning of the American Great Depression, an era of intense hardship that lasted for an entire decade. Gazing over the state of the country, President FDR ...

Indian clean-tech startup Greenvize has launched a compact hydrogen-based cooking system designed for residential and commercial kitchens. The system integrates a proton exchange membrane (PEM) ...

Cedar-planked, fire-roasted juniper salmon and the ash-roasted sweet corn with hazelnut butter are not typical cafeteria fare in the museums that line the Mall, where hot dogs, hamburgers and pizza ...