Add it slowly on low heat, stirring until combined. You can also save your pasta water and add a bit to help get a creamy, rich sauce. What's the best type of cream to use for mushroom pasta sauce?

There are few types of mushroom with the gravitas of the morel mushroom, and with good reason. These fabulous and highly flavorful fungi are harvested or foraged from the wild rather than ...

Mastering Mary Berry's mushroom and broccoli pasta is a cinch, thanks to its indulgently creamy and cheesy sauce that you can ... pasta bubbles away, combine cream, egg yolks, and Parmesan cheese ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Add the mushroom and cook ... Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle ...

cooking down until the smell of alcohol has burned off and the sauce has started to thicken. Add the cream, Parmesan and parsley last and cook for just a minute longer. Toss the pasta through ...

Bobby Flay knows a thing or two about working quickly to deliver exquisite meals on a time crunch. You can achieve similar ...

Stir in the soya cream alternative and return to a gentle simmer. Season with salt and pepper to taste. Drain the pasta in a colander and stir into the mushroom sauce. Divide between two warmed ...