Say the word "mozzarella" and most people automatically think of pizza. Obviously, listing favorite recipes from our vast archive of pizza recipes is beyond the scope of this round-up. However, we ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

Using scissors to cut up your pizza is more than okay. In fact, it can make things a million times easier, especially if ...

This amazing grilled Caprese cheese sandwich is a fun twist on the classic Italian combo of tomatoes, basil, and mozzarella!

Chicken Parmesan pizza combines two favorite Italian-inspired dishes: chicken Parmesan and cheesy pizza. Enjoy this dish with ...

The Global Dairy Trade index fell by three-tenths of a percent Tuesday. Price gains in the Cheddar cheese and anhydrous milk ...

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

most likely on a day when we didn’t bother to put away the groceries before unwrapping “the sandwich,” I opened the container holding the fresh mozzarella, sliced one of the rounds and ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

A gnocchi tray bake is a gloriously simple and delicious dinner, my version rocks tomatoes, pickled chillies, peppers and ...

Canada’s LOCAL Public Eatery wasted no time staking a claim as Uptown’s next party hangout.

In a city where there are more pizzerias than arguably any other type of restaurant, Philomena’s manages to stand out for ...