A roundup of our favorite recipes that use fresh mozzarella, melty low-moisture mozzarella, and burrata. Mozzarella is a perennial favorite, whether adorning pizzas, summery Caprese salads, or ...

Think of them as turnovers, or see them from another angle: fried pizzas stuffed with goodness. Panzerotti are so popular in ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...

With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...

Taste Buds is tackling another halftime recipe for your game day parties! This week, Stephanie Hansen makes her Buffalo ...

makes For plain flatbreads, simply omit the Red Leicester cheese from the dough and skip the stage when you stuff the breads with mozzarella, then proceed with the rest of the recipe. You can use ...

James Martin's homemade margherita pizza recipe is serious business - proving ... The addition of semolina gives a bit of crunch. Mozzarella is now also made predominantly from cow’s milk ...