Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

He also wanted more room to be able to dip the mozzarella stick in the sauce. He rated it a 6.75 out of 10. The “Monstah Mozz” is a “beautiful example of what happens when culinary ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

MCDONALD’S fans eager to get their hands on one of its most popular burgers which returns to menus today have voiced their frustration that it is not as tasty as the original. The McRib burger is ...

One-Pound Flamin' Hot Cheetos Mozzarella Stick ... The rich, mushroom-flavored sauce lying above each beef slice nodded to the classic pairing of filet with Bordelaise, and tasted delicious ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...

The new culinary creations for the 2024 North Carolina State Fair include many deep fried wonders, even spaghetti. Ethan ...

Refrigerate while making the sauce to firm them up ... Top the bottom half of each roll with three slices of mozzarella cheese. Broil until the cheese is melted, 1 to 2 minutes.

Distribute the pineapple chunks and sliced ham (if using) evenly over the cheese. Lightly drizzle olive oil over the toppings ...

It's always been pizza for Ron Puglisi, Ashland's pizza king. After 50 years in the business, here's a snapshot of the man ...

and calamari in a spicy "fra diavolo" sauce. Also, Calore has a pizza oven coming so he can make pies covered in his fresh mozzarella, along with San Marzano tomatoes and a variety of other toppings.